
CLINTON RESIDENTS CELEBRATE FARMS
AND EAT LOCALLY GROWN FOOD
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Town of Clinton FARM TOUR, October 2, 2010
On October 2, 2010, more than 100 Town of Clinton residents toured three
different farms and learned about their operations and products.
On
Schultzville Road Tatra Farm, run by partners Patricia Garthwaite
Towle and Pavel Blaho, is currently celebrating their 25th year in business
and is ranked #1 breeder of show jumpers in the United States. Pat gathered
residents in a horse show ring to demonstrate training young horses in free
jumping. Their Grand Prix jumper, stallion, Magnum, also demonstrated his
beautiful form as he entered the ring and responded to Pat’s directions. A
training session was held in an outdoor ring to demonstrate working with
young horses which are being prepared for the show ring. Pat jumped Blue
Danube, a six-year-old developing Grand Prix jumper, and demonstrated the
process of training the talented gray horse.

At Nature’s Healing Farm on Hollow Road, Andrea and Tony Carvalho,
demonstrated how they grow herbs and heritage vegetables from seed,
stressing the economy and importance of creating diversity in plants grown.
The health of farming practices was stressed, with encouragement of local
biodiversity increasing native beneficial insect predators, such as wasps,
dragonflies and ladybugs, thus requiring fewer sprays to protect the plants.
Flowers are grown from cuttings are grown in greenhouses until large enough
to market in New York City. The farm hopes to become certified organic in
the future.
In
the barn at the intersection of Pumpkin Lane and Salt Point Turnpike owned
by Stephen Daniel, Don Lewis demonstrated his 10 year effort to develop
grinding facilities to produce flour made from local grains in his mill,
Wild Hive Farm Community Grain. He showed several mills which grind
grains provided by local farmers. A small amount of the flour produced is
baked into breads and other products. Most flour is sold to bakeries and
stores in the Hudson Valley and New York City. Don described his flour as
“nutrient dense” because the grain is so fresh when it is ground that it
would grow, if planted. He stated that, 100 years ago, the farm economy was
based on the growing of grains. He feels that his efforts are beginning to
show success with increased interest among people in understanding where
their food is produced, in consuming foods with better nutrition and eating
local foods.
After the farm tour, residents gathered at the Creek Meeting House in
Clinton Corners where they enjoyed a lunch prepared by Wild Hive Farm
Bakery. The cost of the lunch was covered by local donors. Town Supervisor,
Jeff Burns, and consultant planner, Mary Ann Johnson, spoke briefly about
the Farmland Protection Plan for the Town of Clinton. It was a beautiful
autumn day and all enjoyed the tour and delicious lunch!
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On
Saturday, September 12, 2009, many Clinton residents toured three local
farms representing different types of successful agricultural operations.
 The
Adriance farm on North Creek Road, and visible from Route 9G, had
been in farming since the early 1800’s. John Adriance showed residents the
“Dutch” style barn which was restored, in part, with funds from New York
State. Heritage breeds are the specialty of the farm, with Cheviot sheep,
Suffolk punch work horses and long-horned Scottish cattle. The farm
manager, David Lomasney, grows beef cattle on their many acres of pasture.
Beef, lamb and pork are sold by the farm at the Hyde Park farm market. The
farm is a gateway to Clinton in the southwest.
Edition
Farm on Rusky Lane and Spooky Hollow Roads,
in business since 1986, is a thoroughbred horse farm where mares give birth
to foals which are raised with professional expertise, focusing on the best
nutrition and health care. Owner, Vivien Malloy, expertly showed pairs of
mares and foals, as well as weanlings and yearlings, from prize-winning
blood lines. The solar barn was a special feature of the tour since the
farm takes pride in being environmentally friendly. The barn is totally
powered by solar cells. The flooring is constructed of recycled tires.
Bedding material in stalls for brood mares is recycled cardboard. Mrs.
Malloy explained that owners of New York-bred horses qualify for returns
from the track. Edition Farm was named 2006 Breeder of the Year by the New
York Thoroughbred Owners and Breeders Association.
At
Sunny Gardens North on Deer Ridge Drive,
the
public toured three new thermostatically-controlled greenhouses built by
owner, Sean Giles, to supply annual plants for his business on Route 9D in
Wappingers. Mr. Giles demonstrated how he uses efficient methods to seed
and transplant plants into larger containers for sale. He uses only
environmentally-sound methods of reducing plant diseases and uses waste rice
hulls, which are agricultural waste, for drainage in soil mixes, rather than
vermiculite. The public viewed the field of irrigated chrysanthemums which
will be sold this fall.
At
the Creek Meeting House on Salt Point Turnpike Clinton 150 residents
gathered for an excellent lunch made entirely from local foods provided by
Wild Hive Farm Bakery and paid for by contributions from The Omega
Institute, the Clinton Area Business Association,
Dennis Quinn, Shirley Jones, Trip Sinnott and Mike DiGiacomio.
After lunch Mary Ann Johnson, planner with Greenplan, described the work of
the Open Space and Farmland Protection Committee as it works to draft a plan
for the town. She presented population projections, maps of natural
resources and the need for Clinton to plan to protect valued open space and
agricultural lands. Comments and questions from the public indicated
positive interest in the planning process.
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On Saturday, October 11, 2008, about 100 residents
toured farms and a sawmill operation in Clinton. Visitors were greeted by
members of the Cookingham family who have been farming on Primrose Hill
Farm on Fiddler’s Bridge Road since about 1800. Robert and Bob Schoch
demonstrated how holiday trees were planted and trimmed and how the
surrounding fields were cared for to maintain the trees. Viola Schoch has
photographs of families which have been returning to their farm for 30 years
to cut holiday trees, some from as far away as Long Island. The Dutch barn
is an example of the 17th century history of the family farm.
Greg Quinn of Walnut Lane gave tours of his fields of
currants, a new venture in farming in New York State. Greg explained the
process of growing and caring for currants and spoke about the high nutrient
value of the fruit. Greg is marketing black currant juice in stores
throughout the area.
Michael Seelbach and Jeffrey Babcock, owners of Custom
Forest Products on Meadowbrook Lane demonstrated the cutting of timbers
to manufacture sheds in business. Forester Lou Turrito gave tours of the
efficient operation. Other land on the farm are involved in the production
of hay, corn and livestock.
Clinton residents then gathered at West Clinton Firehouse #1
for a pot luck lunch and discussion how best to protect Clinton’s beautiful
open space and farmland. Many excellent ideas were expressed as residents
thought about how best to plan for the future.
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June 28, 2008 and
September 20, 2008 |
Sunny, warm fall weather greeted 140 Clinton residents on
Saturday, September 20, 2008, as they toured farms and a hunt club to
enjoy some of the scenic open space of the town. As part of Clinton’s
efforts to develop a farmland protection plan through a grant awarded by New
York State Department of Agriculture and Markets, the town hopes to make
residents aware of the variety of farms and open space.
Residents were welcomed at the Casperkill Gun Club by two
Southlands Farm Belgian draft horses pulling a wagon through a portion of
the property owned by this sportsman’s association. Viewing land which is
maintained as forest and open field to encourage game animals and healthy
forests, participants learned that the club was formed in 1935 in
Poughkeepsie and moved to Clinton. The club has purchased several properties
over time, growing to their present 536 acres. They have improved an older
building to use as a lodge. The 46 members live throughout the New York
metropolitan area. Some members are not hunters, but belong to the club for
the quiet enjoyment of the beautiful land.
Kross Creek Farm on Centre Road has belonged to Bill
Hamilton and Peter Kross since February, 2008. They have developed a
dressage training facility, which boards horses being trained in all levels
of dressage by Brandy Riviera. Dressage, a training regime which originated
in the military in about 400 A.D., is often called “ballet on horseback.”
Residents watched Brandy doing a training ride on one of the specially-bred
horses and toured the stable and riding arena, which features a new riding
surface, a sprinkler system, mirrors along one side of the arena for viewing
the horses and riders and piped in music. Barns and fields are being
restored for the use of this new dressage training farm.
Tale of the Hawk Farm on Fiddler’s Bridge Road, with
owners and caretakers Lenore Maroney and Dottie Distal, has restored barns
and shed of a farm which dates back to the original Nine Partners’ Patent.
Currently, sheep owned by Clinton resident, Bill Martin, are pastured on the
farm. Hayfields are being cared for and cut by Phil Keck, who also has
restored the old farm buildings. On this beautiful fall day, Clinton
residents walked to the hill above the farm buildings to view the pastures
and old apple orchards, which the owners are restoring and replanting, as
well as Long Pond, which adjoins the farm.
The Omega Institute, located on Long Pond, invited Clinton
residents to eat lunch in their dining room, providing delicious food grown
on local farms, including bread and rolls prepared with local grains and
baked in Clinton Corners. Skip Backus, Director of Omega, welcomed Clinton
residents, stating that The Omega Center supports the preservation of farms
and open space as part of their efforts for sustainability. Town Supervisor,
Jeff Burns, thanked Omega for being a good neighbor and expressed hopes that
Clinton will develop a strong farm and open space protection plan.
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On Saturday, June 28, 2008,100 Clinton residents attended
a celebration of Clinton’s farms held at the 1777 Creek Meeting House to
hear David Haight, Director of the American Farmland Trust for New York
speak about the importance of planning for the protection of the town’s
remaining farms. Mr. Haight told the group that they had a unique
opportunity through a grant awarded by the New York State Department of
Agriculture & Markets to develop strategies to assist farms and ensure their
survival in the future. Many positive comments and offers of support were
made by residents.
The event featured a light brunch of local foods, most of
which were donated by local farmers and markets, including white and
chocolate milk from Hudson Valley Fresh, eggs from Knoll Krest Farm, black
currant nectar from Greg Quinn, baked goods from Wild Hive Farm and
strawberries from Wonderland Nursery. Beautiful flowering plants were
provided by Oak Grove Farm. Phyllis Feder of Clinton Vineyard spoke about
the history of their prize-winning farm. Pat Hancock explained his role as
manager of Meadowland Farm, which had been in his family for many years.
After the presentations, the residents toured three local
farms. The town’s only dairy farm, managed by John Conklin, on the property
of the O’Leary family, was a popular stop. John Conklin’s diary operation is
a part of the Hudson Valley Fresh diary cooperative, featuring milk from
cows which are not fed growth hormones. Tours of Meadowland Farm, owned by
Michele and Judah Kraushaar and managed by Pat Hancock, featured grass fed
beef, hay and holiday trees. Phyllis and Ben Feder of Clinton Vineyard
showed their orchard and wine-making center and featured samples of their
highly recognized seyval blanc and cassis, made from black currants.
Clinton will sponsor more farm tours in the fall.
Discussions are taking place with consultants from Greenplan, Inc. to map
the town’s open space, analyze markets for agriculture, assist farmers with
management issues and alter the town laws to support farming and open space
protection
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